Our aim is to do a great job as well, so we use first class ingredients only in order to

No more peaceful parks or groves to daydream but more and more plazas and shopping centres, being a lot more profitable. There are less "traditional" restaurants where the guest is really appreciated and is not only the owner of purse, providing the restaurant with money.

Café 57 opened in May 2001 in the Rózsadomb or Rose Hill district of Budapest and was the first minimalist bar in the city.

New Era in Gastronomy In this fast-paced world, new things that represent something different, that give new directions and can

Hungarian folk songs, classical and jazz pieces, opera and musical excerpts as well as decades-old and contemporary hits.

It all started with my very first flight that took me to Paris. During the time spent there I had the opportunity to relish the French sense for detail...

If you're looking for a scratch kitchen with great food and a relaxed French atmosphere, then the Patrisa Café` is the place!!

Welcome to the 400 Bar! 400 Bar VirtualTour   The 400 bar opened next to Gozsdu courtyard on Kazinczy street

The Mozsar Cafe & Bistro is a place where the morning baguette is always fresh and the coffee is prefect.

Café Vian Café Vian is now an institutional place in Budapest. In 2008, a sociological survey tried to answer the

Our restaurant was opened to the public in 1994. Four good friends, whose friendship goes back to their childhood, came up with the idea of opening a restaurant with a pleasant atmosphere and the situation also offered the name.

Király 100 Gastro Corner today is one of the most popular restaurants in Budapest where famous artists, sportsmen and politicians like to reserve table frequently. It is debated whether our success is gained through the good atmosphere or the excellent dishes accompanied by the tasty Hungarian wines.