The French showed the world with the Grey Goose vodka that Cognac county is famous not only for
its first class grapes but for its grain as well. This vodka which is filtered through limestone of
Champagne and destilled in 5 steps has won a lot of awards for France lately. The secret of Grey
Goose is that through destillation each portion is supervised by the leading cellarer Francois Thibault.
This way the Grey Goose gets its unique and special freshness and purity that is why this drink is one
of the finest vodka in the world.
Our goal to give a lot for this value while we respect the traditions and use the professional skills and
creativity of our group. So on the 12th of December 2013 we opened the first Grey Goose Restaurant
& Bar in Hungary. Our coctails are made by using our own recipes which are being developed
continuously. Everybody can find their favourite. Our wine selection contains good sorts that are
carefully selected and their price is reasonable. Our chef Jànos Nagy is a representative of the
traditional Hungarian cousine concerning the ingredients and the style too. We offer the basic
Hungarian dishes and the classic international dishes. But we do not forget the demands of our
modern society either.
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